Icy cold air, snowflakes and twinkling candles on a Christmas tree. The smell of mandarines, peanuts and cinnamon in the air. Mum or grandma baking Christmas cookies in the kitchen… These are all typical Swiss and/or German Christmas childhood memories.
Living in Australia, where we have a BBQ for Christmas and go to the beach, bringing back some of those memories inspired us to our new magazine for Christmas. So if you want to know what a Brunsli, Mailänderli or a Lebkuchen is, then look no further and get baking.
To keep you going whilst you are baking or just in case you get really hungry, there is a hearty Baked Beans recipe.
And just in case you are searching for gift ideas, why not give some beautifully wrapped home made cookies or if you would like to venture further, have a look at Juliana’s craft project.