GreekEasterBiscuits2

A while ago, we visited Martha from Crave Good Food  and we asked her for her favourite recipe. Having a Greek background she sent us the recipe for these beautiful Greek Easter biscuits – perfect for afternoon tea.

The dough is easy to make and fun for the kids too. The traditional shape is a plaid or little rounds, sprinkled with sesame seeds for a nice crunch.

These biscuits, Koulourakia in Greek, are an authentic treat on Easter sunday.

Here is Martha’s recipe for traditional Greek Easter Biscuits:

This is a family recipe that never fails.   Even though these biscuits are traditionally reserved for Easter, it is not uncommon for my mother  to whip up this recipe during school holidays as an opportunity to get the grandkids baking along side her. Makes approx. 45 biscuits.

Ingredients
250 g unsalted butter
50 ml olive or vegetable oil
2 cups caster sugar
2 teaspoons vanilla sugar
5 eggs, lightly beaten
½ cup full cream milk, lukewarm
1 kg self-raising flour
sesame seeds (optional)

Glaze
1 egg, lightly beaten
50 ml olive or vegetable oil
2 tablespoons water              

Method
Preheat oven to 180˚C. Melt the butter. Stir together butter and oil and add the sugar. Add the eggs and milk and whisk to combine. Sift the flour and baking powder and slowly add to the wet mix. Beat until the dough is well combined.
Set aside and rest for approx. 10 mins.  Stir together the glaze and set aside. Roll the dough on a lightly floured surface to 15 cm long rope then fold over and twist to get a plaid-like shape. Brush plaids with the glaze and sprinkle with sesame seeds (optional).
Bake 10-15 minutes or until golden. Put on a wire rack to cool.

GreekEasterBiscuits1

 

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